Audrey's Chocolates - Dark 62% Ginger Bar

A custom-moulded dark chocolate bar from Audrey's Chocolates, made with Valrhona Satilla 62% dark chocolate and crystallised ginger (ginger, sugar). The ginger is sharp enough to cut through the depth of a 62% cocoa, so the bar reads as spiced rather than simply sweet.

Suitable for vegans and vegetarians. Nuts, milk and soya are not declared ingredients but may be present due to shared production, so if you're buying for someone with an allergy, it's worth checking the packet before you gift-wrap it.

Audrey's Chocolates has been handmade in Hove, Sussex, since 1948, when Lionel and Dorothy Hamblin opened a small confectioner on Church Road. Master chocolatier William Pain, who trained at Fortnum & Mason and later ran Floris Chocolatier in Soho, took over the business with his wife Clarice, and some of the equipment from those London chocolate kitchens is still in use in the Hove workshop today. Audrey's works with Valrhona chocolate, traceable from bean to bar, and its packaging is palm oil free and recyclable.

Minimum shelf life of 8 months on delivery.