Audrey's Chocolates - Milk 38% Fruit & Nut Bar

A custom-moulded milk chocolate bar from Audrey's Chocolates, made with Valrhona Satilla 38% milk chocolate, whole roasted almonds and hazelnuts, and seedless raisins. The nuts go in whole rather than chopped, so every square gives proper bite: this is a fruit and nut bar built for texture, not just studded with a scattering of pieces.

Valrhona's Satilla 38% is a milk chocolate with a fuller cocoa character than most: it holds its own against the roasted nuts rather than being sweetened into the background, which is exactly what a fruit and nut bar needs.

Audrey's Chocolates has been handmade in Hove, Sussex, since 1948, when Lionel and Dorothy Hamblin opened a small confectioner on Church Road. Master chocolatier William Pain, who trained at Fortnum & Mason and later ran Floris Chocolatier in Soho, took over the business with his wife Clarice, and some of the equipment from those London chocolate kitchens is still in use in the Hove workshop today. Audrey's works with Valrhona chocolate, traceable from bean to bar, and its packaging is palm oil free and recyclable.

Contains milk and nuts. Suitable for vegetarians, not suitable for vegans. Minimum shelf life of 8 months on delivery.