Audrey's Chocolates - Mini Bar Dark 62%

A mini version of Audrey's custom-moulded bar, made with Valrhona Satilla 62% dark chocolate. The same bar as the full-size version, scaled down to add-on size: a good option for a card, a small gift bag, or simply keeping by the till.

Satilla 62% is a workhorse dark chocolate at Audrey's, balanced enough to eat on its own rather than needing anything else in the bar to carry it.

Audrey's Chocolates has been handmade in Hove, Sussex, since 1948, when Lionel and Dorothy Hamblin opened a small confectioner on Church Road. Master chocolatier William Pain, who trained at Fortnum & Mason and later ran Floris Chocolatier in Soho, took over the business with his wife Clarice, and some of the equipment from those London chocolate kitchens is still in use in the Hove workshop today. Audrey's works with Valrhona chocolate, traceable from bean to bar, and its packaging is palm oil free and recyclable.

Minimum shelf life of 8 months on delivery.