Sandweegies Magazine

Sandweegies is an independent Glasgow magazine created by Nancy Heley, part of the creative team at Kelvin Rooms Glasgow. This local publication dives deep into Glasgow’s vibrant foodie scene, celebrating the city’s love of sandwiches, cafés, and community - from the West End to Finnieston, Dennistoun, Shawlands, and beyond.

Each issue of Sandweegies explores Glasgow’s food culture, uncovering the best independent cafés, bakeries, sandwich shops, and artisan delis across the city. It’s packed with interviews, photography, and behind-the-scenes features that reveal the people behind Glasgow’s favourite eats - the chefs, bakers, and café owners shaping the city’s modern food identity.

More than just a Glasgow food magazine, Sandweegies is a love letter to the creative energy that defines Scotland’s biggest city. From the Southside’s brunch spots to Byres Road institutions, Merchant City cafés, and hidden gems near Kelvingrove Park, this magazine captures the real flavour of Glasgow - friendly, passionate, and proudly local.

Printed locally on premium paper, Sandweegies combines high-quality design, independent publishing, and authentic Glasgow storytelling. It’s perfect for anyone who loves Scottish food culture, Glasgow design, local makers, and independent print.

Whether you’re interested in the city’s creative scene, a food lover exploring Glasgow, or simply curious about what makes the Glasgow cafés and people tick, Sandweegies is the ultimate guide to sandwiches, stories, and the spirit of the city.